Raisin Cream Pie - cooking recipe

Ingredients

2 1/2 c. raisins
2 1/2 c. water
1/2 c. sugar
3/4 c. milk
3 Tbsp. flour
3 egg yolks
small piece butter

Preparation

Cook raisins in water until tender.
Mix together the remaining ingredients.
Pour into raisin mixture and cook until thick.
Pour into baked pie shell.
Cover with meringue and bake.