Bean Salad - cooking recipe

Ingredients

1 lb. can cut green beans, drained
1 lb. can cut wax beans, drained
1 lb. can kidney beans, drained
1 lb. can garbanzos (chickpeas), drained
1/2 c. chopped green peppers
purple onion rings
pimento for color
3/4 c. sugar
2/3 c. vinegar
1/3 c. salad oil
salt and pepper to taste

Preparation

Drain
beans.
Combine
green
peppers, onion rings and pimento.
Mix sugar, vinegar and salad oil.
Pour over vegetables and salt and pepper to taste.
Chill overnight.