Deviled Steak - cooking recipe

Ingredients

2 lb. round steak, tenderized
1/2 tsp. Accent
1 medium onion
2 tsp. Worcestershire sauce
3 tsp. chili powder
2 c. tomato sauce (one 15 oz. can)
1/4 c. flour
salt and pepper
2 1/2 Tbsp. oil
1 small bell pepper
2 c. crushed tomatoes (one 14.5 oz. can)

Preparation

Flour, salt, pepper and Accent steak pieces; fry in hot oil until brown, but not done.
Remove from skillet.
Add onion and bell pepper; saute.
Mix remaining ingredients and return steak to skillet.
Pour mixture over steak and stir.
Cover tightly and simmer approximately 1 to 1 1/2 hours.
Add a little water if needed during cooking.
Serve over rice.