Mother'S Not-So-Hot Chili - cooking recipe

Ingredients

2 Tbsp. oil
1 to 2 lb. hamburg
2 medium diced onions
1 to 2 cloves garlic
1 Tbsp. paprika
1 tsp. oregano
1 2/3 Tbsp. salt
1/8 tsp. cayenne red pepper
3 tsp. black pepper
3 to 9 Tbsp. chili powder
1 c. beef broth
1 large can tomatoes
1 to 2 cans kidney beans

Preparation

Brown beef, onions and garlic.
Add paprika, oregano, salt, red and black pepper and chili powder.
Mix well.
Add beef broth and tomatoes.
Cook 1 hour.
Drain beans.
Add and cook 1 1/2 hours.