Chicken Parmesan - cooking recipe

Ingredients

1/2 c. grated Parmesan cheese
1/4 c. flour
1 tsp. paprika
1/2 tsp. salt
dash of pepper
6 chicken breasts
1 egg, slightly beaten
1 or 2 Tbsp. milk
1/4 c. liquid margarine, liquefy the lo-cal)

Preparation

Combine cheese, flour and seasonings. Dip chicken in combined egg and milk, then coat with cheese mixture. Place in baking dish. Pour margarine over chicken. Bake at 350\u00b0 for 1 hour.