Venison Meat Loaf - cooking recipe

Ingredients

1 lb. ground venison
1/3 lb. ground pork
1 egg
1/2 c. dried bread crumbs
1 c. milk
1 1/2 tsp. salt
1/2 Tbsp. chopped onion

Preparation

After mixing the meats thoroughly, add egg, milk and bread crumbs and mix with meat.
Place in greased pan and bake for 1 hour in a medium oven of 350\u00b0.