Vegetable Salad - cooking recipe

Ingredients

1 c. celery
1 green pepper
1 onion
1 can pimento
1 can Shoe Peg corn
1 can English peas
1 can French-style green beans
1/2 c. oil
1 Tbsp. water
1 c. sugar
3/4 c. vinegar
1 tsp. pepper
1 tsp. salt

Preparation

Chop celery, pepper, onion and pimento.
Drain vegetables; mix salt, pepper, vinegar, sugar, water and oil.
Bring to boil until sugar is dissolved.
Let cool; pour over vegetables and mix.
Let set overnight in refrigerator.