7-Up Salad - cooking recipe

Ingredients

1 box lemon jello
1 box lime jello
2 c. 7-Up
1 small can crushed pineapple
1 can nuts
3 or 4 bananas
miniature marshmallows
Cool Whip

Preparation

Dissolve jellos in 2 cups boiling water.
Add to jello: drained pineapple (save juice), bananas, marshmallows and nuts. Put in refrigerator and congeal.
Cook pineapple juice and water (enough to make 1 cup), 1/2 cup sugar, 1 egg and 2 tablespoons flour.
Cool mixture.
May set overnight and fold into Cool Whip next morning.
Spread on top of jello.