Parmesan Potatoes - cooking recipe

Ingredients

1/3 c. flour
1/3 c. grated Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
6 large potatoes, peeled and cut into eighths
1/3 c. melted butter
2 Tbsp. chopped parsley (optional)

Preparation

Combine flour, cheese, salt and pepper in a bag.
Moisten potatoes with water, shaking off excess.
Shake a few potatoes at a time in bag, coating well.