Texas Chili - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 medium onion, chopped
1 medium green pepper, chopped
1 tsp. garlic salt
2 to 4 Tbsp. chili powder
1 can pinto beans
1 can kidney beans
1 can hot chili beans
1 c. chopped tomatoes
1 c. chunky tomato sauce

Preparation

In large skillet brown ground chuck, onions and green peppers. Drain.
Put rest of ingredients into a large pot.
Heat and add meat mixture.
Simmer for 30 minutes.
This freezes well.