Glazed Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. vanilla instant pudding mix
4 tsp. Tang
1 large can pineapple chunks, drained (reserve juice)
1 can mandarin oranges, drained
2 bananas, sliced
2 apples, cubed

Preparation

Mix Tang, pudding mix and juice from pineapple.
Mixture will thicken as it stands.
Pour over pineapple chunks, mandarin oranges, bananas and apples in a salad bowl.
Mix gently.
Store in refrigerator.
Bananas will not discolor.