Ham Loaf Mix - cooking recipe

Ingredients

1 (10 oz.) can cream of mushroom soup
1/2 c. bread cubes
1 tsp. dry mustard
1/2 c. sour cream
2 lb. ham loaf mix
1/2 c. finely chopped onions
2 eggs, slightly beaten
3 pineapple slices, halved

Preparation

Thoroughly mix 1/3 cup of soup, meat, onions, bread cubes, eggs and mustard.
Shape into loaf.
Press pineapple deeply into the meat.
Place in shallow baking pan.
Bake at 350\u00b0 for 1 1/2 hours. In saucepan, blend remaining soup and sour cream.
Heat; stir now and then.
Serve over loaf.
Makes 6 to 8 servings.