French Chocolates - cooking recipe

Ingredients
    12 oz. pkg. semi-sweet chocolate pieces
    1 c. chopped walnuts
    3/4 c. sweetened condensed milk
    1 tsp. vanilla
    dash of salt
Preparation
    In a double boiler over hot (not boiling) water, melt semi-sweet chocolate pieces.
    Stir in chopped walnuts, sweetened condensed milk, vanilla and dash of salt.
    Cool mixture about 5 minutes.

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