Aunt Fanny'S Baked Squash - cooking recipe

Ingredients

3 lb. yellow or green squash
1/2 c. chopped onion
1/2 c. bread crumbs or cracker meal
1/2 tsp. pepper
2 eggs, lightly beaten
1 stick butter or margarine, melted
1 Tbsp. sugar
1 tsp. salt

Preparation

Wash and cut up squash and onion.
Cook in a little water until just tender. Drain thoroughly.
Mash and add salt, pepper, sugar and eggs, most of the butter, saving a little to sprinkle on top.
Put into a buttered casserole, top with crumbs and melted butter over the crumbs.
Bake at 350\u00b0 for 30 minutes, or until lightly browned (uncovered).
Even if you don't like squash, you'll probably like this!