Easy Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and boned
1 pkg. Rice-A-Roni (chicken flavor)
1 can cream of chicken soup
1 can cream of celery soup
1 beaten egg
1/2 c. mayonnaise
season to taste

Preparation

Cook the Rice-A-Roni according to package instructions on box, except use 4 cups chicken broth instead of water. Mix all ingredients together and pour into a large casserole dish. Bake at 350\u00b0, covered, for 30 to 35 minutes.