Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops
4 to 6 large potatoes
1 can celery or tomato soup
1/2 c. milk

Preparation

Brown floured pork chops in skillet.
Peel and cut potatoes in slices.
Spread potatoes in a 9 x 9 x 12-inch pan.
Spread celery or tomato soup over potatoes.
Pour milk over soup.
Place brown pork chops on top.
Bake at 350\u00b0 for 1 hour or until potatoes are done.
Makes 6 servings.