Marion'S Pork Chops - cooking recipe

Ingredients

4 to 6 lean pork chops
1/3 envelope Lipton onion soup mix
1 can cream of mushroom soup
1 can beer

Preparation

Brown chops.
Sprinkle onion soup mix over chops.
Dollop mushroom soup over chops.
Pour in beer.
Mix with mushroom soup to surround chops.
Cover and simmer about 1 hour.
Serve with noodles, rice or mashed potatoes and green vegetable.