Lemon Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. water
1/2 c. lemon juice
yolk of 3 eggs
whites for meringue
pinch of cornstarch

Preparation

Boil water, sugar and
lemon juice.
Then add cornstarch and egg yolks.
Bake in pie
shell.
Top with meringue with egg whites whipped.