Potage Chou-Fleur - cooking recipe

Ingredients

1 can cream of potato soup
1 1/2 c. milk
1 pkg. frozen cauliflower
paprika to taste

Preparation

Cook, drain and mash cauliflower.
Stir in soup and milk (in small amounts to prevent lumps).
Simmer 4 minutes.
Serve with sprinkled paprika on top.