Chocolate Sauce - cooking recipe

Ingredients

3 Tbsp. cocoa
2/3 c. granulated sugar
1/8 tsp. salt
1 1/2 Tbsp. flour
2 c. milk
2 Tbsp. butter/margarine
1 tsp. vanilla

Preparation

Combine ingredients and cook until thick, stirring constantly. Add butter and vanilla last.
Great served warm over yellow cake. Makes about 2 1/2 cups sauce.