Rolled Fillet Of Fish - cooking recipe

Ingredients

asparagus spears
salt and pepper
1/2 c. water
lemon juice
1 fresh tomato

Preparation

Roll 1 piece of fish with 1 asparagus spear; pin with a toothpick and put 1/4 piece of tomato on toothpick.
Add salt, pepper and lemon juice on top and pour 1/2 cup of water on top. Put on aluminum foil and cover top with foil on a cookie sheet. Bake at 350\u00b0 for 25 minutes.