Macaroni - cooking recipe

Ingredients

1/2 lb. sharp cheese
1 small jar pimentos, drained
3 Tbsp. butter
1 c. cream of mushroom soup (not diluted)
1/2 c. mayonnaise
8 oz. pkg. macaroni
crushed Ritz crackers
1 grated onion

Preparation

In a bowl, mix cheese, pimentos, onion, butter, soup, mayonnaise, salt and pepper.
Cook macaroni and drain.
(Don't fully cook macaroni.)
Mix in macaroni and put in a greased dish. Top with crushed Ritz crackers.
Bake 20 to 30 minutes or until brown at 400\u00b0.