Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1 tsp. soda
2 Tbsp. sugar
1/4 c. shortening
1/4 c. warm water
1 Tbsp. baking powder
2 Tbsp. salt
2 c. buttermilk
1 or 2 yeast

Preparation

Mix water, yeast and sugar.
Mix dry ingredients and make up as regular biscuits or you can mix with spoon and add a little more liquid to make a sticky, stiff dough.
Cover and refrigerate; use as desired.
Cut out with a spoon.
Roll out very thin and place on greased pan.
Put butter on top of each one and bake at 400\u00b0 for 12 minutes.