Meatballs - cooking recipe

Ingredients

1/2 lb. Italian sausage
1 lb. ground meat
1/2 c. seasoned bread crumbs
1/2 tsp. oregano
1/8 tsp. pepper
1/2 tsp. salt
1 egg
1/4 tsp. garlic salt or 1 clove fresh garlic
1/2 c. milk
2 Tbsp. Parmesan cheese, grated

Preparation

Combine all ingredients in a large bowl. Shape into whatever size meatballs you like. Brown in electric skillet with 3 tablespoons of olive oil. Brown on all sides. Serve with your own sauce.