Green Beans Caesar - cooking recipe

Ingredients

1 1/2 lb. fresh green beans
2 Tbsp. salad oil
1 Tbsp. vinegar
1 Tbsp. chopped onion
1/4 tsp. salt
1 clove garlic, crushed
1/8 tsp. pepper
2 Tbsp. dry bread crumbs
2 Tbsp. Parmesan cheese
1 Tbsp. melted butter

Preparation

Cook green
beans
until crisp-tender.
Toss with vinegar, onion, salt,
garlic
and
pepper.
Pour
into casserole. Stir together crumbs,
cheese and butter; sprinkle over beans. (Can be prepared early
in
the
day,
except do not add crumb mixture.) Before baking,
stir beans, then add crumbs over the top, then place in oven
to
bake.
Bake
at 350\u00b0 for 15 to 20 minutes or until heated through.