Poppy Seed Cake - cooking recipe

Ingredients

1 lemon cake mix
1/2 c. oil
1 pkg. butterscotch instant pudding
2 oz. poppy seed
4 eggs
1 c. tepid water

Preparation

Mix together pudding and cake mix, then add everything, except the poppy seed.
Beat for 4 minutes.
Fold in poppy seed.
Pour in Bundt pan and bake at 350\u00b0 for 40 to 45 minutes.