White Chili - cooking recipe

Ingredients

6 cans Northern beans
3 cans chicken broth
2 cans green chili pepper, chopped
2 medium onions
2 garlic cloves, chopped
6 to 8 chicken breasts
2 tsp. ground cumin
1 1/2 tsp. oregano
1/4 tsp. ground cloves
1/4 tsp. cayenne pepper
Monterey Jack cheese
sour cream
salsa

Preparation

In a large pan, cook chicken and tear into strips.
Add beans and broth.
In skillet, cook onions, peppers, garlic and spices. Add all ingredients together in large pan and simmer on low for 2 hours.
Serve with beer and watch ball game.