German White Cake - cooking recipe

Ingredients

1 stick margarine
4 Tbsp. Crisco
1 1/2 c. sugar
3 eggs (one at a time)
little less than 1 tsp. baking powder
1 1/2 c. flour
1/2 c. milk
1 tsp. vanilla
1 tsp. lemon juice
dash of salt

Preparation

Mix the first 3 ingredients together until creamy, then add eggs one at a time.
Add the next 3 ingredients until all the flour is mixed in.
Add the last 3 ingredients and mix them in. Grease and flour a tube pan.
Bake at 375\u00b0 for 45 minutes.