Pineapple Pecan Cheese Spread - cooking recipe

Ingredients

2 (8 oz.) containers cream cheese with pineapple, softened
1/2 c. chopped pecans
1/4 c. chopped green pepper
1 tsp. finely chopped onion

Preparation

In medium bowl, combine all ingredients.
Mix well.
Spoon into decorative crock, jar or container.
Cover and refrigerate to blend flavors.
Serve with crackers or cocktail bread.
Yields 2 1/4 cups.