Rum Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small pkg. vanilla instant pudding mix
3/4 c. light rum
1/2 c. chopped pecans
1 c. sugar
1/2 c. margarine
1/2 c. oil
4 eggs

Preparation

Combine cake mix, pudding mix, 1/2 cup rum, 1/2 cup water, oil and eggs in bowl.
Beat for exactly 2 minutes with electric mixer at medium speed.
Pour batter into greased and floured 10-inch tube pan sprinkled with pecans.
Bake at 325\u00b0 for 50 to 60 minutes or until cake tests done.