Smoked Salmon Dip - cooking recipe

Ingredients

1/2 lb. can smoked salmon
1/4 lb. Cheddar cheese
1 c. mayonnaise
chopped, small onion
2 Tbsp. Worcestershire
2 Tbsp. garlic vinegar

Preparation

Blend all items in blender, starting with cheese, then vinegar, Worcestershire sauce and oil from salmon.
Add all other ingredients.
Dip may be thinned with water or more mayonnaise. Serve either as dip or spread.