Crispy Chicken With Asparagus Sauce - cooking recipe

Ingredients

4 skinless, boneless breast halves
1 egg or 2 egg whites, beaten
1/2 c. dry crumbs
2 Tbsp. vegetable oil
hot cooked rice (optional)
1 can asparagus soup
1/3 c. milk
1/3 c. water

Preparation

In pie plate, dip chicken in egg, then in bread crumbs.
In skillet, over medium-low heat, in hot oil, cook chicken 15 minutes or until browned on both sides.
Remove and keep warm.