Home Stack Cake - cooking recipe

Ingredients

3 c. self-rising flour
3/4 c. milk
1 1/2 c. sugar
3/4 c. molasses (more, if desired)
1/2 c. oil
3 eggs
1 1/2 tsp. ginger (more, if desired)

Preparation

Mix all the ingredients together.
You may add extra flour to thicken if you like.
In a greased and floured cake pan, pour a very thin layer.
Bake until golden brown at 350\u00b0, usually about 15 minutes.
(Oven times may vary.)