Salted Peanut Cake - cooking recipe

Ingredients

1 c. sugar
1/4 c. butter
1 egg
2 egg yolks
1 c. sour milk
1 tsp. soda
1 c. salted peanuts with skins, chopped or ground
1 1/4 c. all-purpose flour
1/2 tsp. vanilla

Preparation

Cream together sugar and butter.
Add egg and egg yolks to creamed mixture.
Add remaining ingredients; mix or blend well. Put in a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.