Champagne Chicken - cooking recipe

Ingredients

boneless skinless chicken breasts
flour
nutmeg
white pepper
salt
1 can cream of Mushroom Soup
1 c. Champagne
1 bunch White grapes
scallions thinly sliced

Preparation

Dip chicken in a mixture of flour, nutmeg, white pepper and salt.
Saute and brown chicken.
Add mixture of cream of mushroom soup, champagne, white grapes and cook for 1 hour at 350\u00b0.\tServe topped with white grapes and scallions.