Quick Chicken Jambalaya - cooking recipe

Ingredients

1 lb. chicken breasts, skinned, boned and cut in chunks
1/2 lb. smoked sausage, cut into bite size pieces
1 c. raw rice
1 (10 3/4 oz.) can chicken broth
1 (10 1/2 oz.) can onion soup
1/4 c. butter or margarine, melted
1 (4 oz.) can mushrooms
1 Tbsp. chopped, fresh parsley
2 dashes Tabasco
1/8 tsp. cayenne pepper
1 tsp. Tony Chachere's Creole seasoning (optional)

Preparation

Combine all ingredients.
Blend well.
Place in large baking dish.
Bake, covered, at 350\u00b0 for 1 hour and 15 minutes, stirring occasionally.