Cheese Biscuits - cooking recipe

Ingredients

1 1/4 lbs. Bisquick
3 oz. freshly shredded cheddar cheese
11 oz. cold water

Preparation

To cold water, add Bisquick and cheese, blending in a mixing bowl. Mix until dough is firm. Using small scoop, place the dough on a baking pan lined with baking paper. Bake at 375 for 10 - 12 minutes or until golden brown.