Greek Green Beans - cooking recipe

Ingredients

2 Tbsp. olive oil
1 small onion, chopped
1/2 green pepper, diced
2 large tomatoes, cubed
1 lb. green beans, trimmed
2 cloves garlic, minced
1/4 tsp. salt
1/2 tsp. dried oregano

Preparation

Heat oil in a large frying pan.
Add onion and green pepper and cook until softened, about 3 minutes.
Add tomatoes, green beans, garlic, salt and oregano.
Cover; lower heat and simmer 15 minutes or until beans are tender.
Can be served either hot or at room temperature.
Serves 6 to 8.