Sab Burgers - cooking recipe

Ingredients

5 lb. hamburger (fresh)
1 c. applesauce
1 pkg. Lipton onion soup mix
2 c. crushed Ritz crackers
5 Tbsp. Worcestershire sauce
1/2 tsp. garlic powder
2 Tbsp. Texas Pete

Preparation

Mix well and shape into patties.
Put on grill or freeze.