Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1 c. canned creamed corn
1 c. buttermilk
1/2 c. vegetable oil
2 eggs, beaten
1 Tbsp. baking powder
1 tsp. salt
1 tsp. sugar
2 jalapeno peppers, seeded and minced
1/4 c. finely chopped onion
2 Tbsp. minced green peppers
1 c. (4 oz.) shredded sharp Cheddar cheese

Preparation

Combine all ingredients, except cheese, in a large bowl.
Pour half of mixture into a greased 10-inch iron skillet.
Top with cheese.
Add remaining mixture.
Bake at 450\u00b0 for about 30 minutes, or until done.