Wild Rice Soup - cooking recipe

Ingredients

3 Tbsp. butter
1 Tbsp. minced onion
1/4 c. flour
4 c. chicken broth
2 c. cooked wild rice
1/2 tsp. salt
1 1/2 c. half & half
2 Tbsp. wine
2 stalks celery, chopped fine
1 c. cooked chicken, cubed
1/2 c. grated carrots
3 Tbsp. slivered almonds
minced parsley
1 c. shredded cheese

Preparation

Melt butter in saucepan.
Saute onion and celery until tender. Blend in flour; gradually add broth.
Cook, stirring constantly, until mixture thickens and then stir in rice, carrots, almonds, chicken and salt.
Simmer 5 minutes.
Blend in half & half and wine. Heat to serving temperature and add cheese and parsley.