Cornmeal Yeast Bread - cooking recipe

Ingredients

2 pkg. active dry yeast
1/2 c. warm water
1 1/2 c. milk, scalded
3/4 c. oleo
1/2 c. sugar
1 1/2 tsp. salt
2 eggs, beaten
5 or 5 1/2 c. plain flour
1 c. yellow cornmeal (plain)
melted butter
sesame seed

Preparation

Sprinkle yeast over warm water; set aside.
In a large mixing bowl, combine milk, butter, sugar and salt; cool to lukewarm. Stir in dissolved yeast and eggs.
At medium speed of mixer, beat in 2 cups flour and cornmeal, for 2 minutes.
Gradually add enough remaining flour until dough is soft and leaves the sides of the bowl.
On floured surface, knead dough until smooth and satiny, about 5 to 10 minutes.
Place in buttered bowl; brush with melted oleo.
Cover and allow to stand in warm place until doubled, about 1 hour.
Punch down; let rest 10 minutes.
Divide in half.