Gingerbread Bread - cooking recipe

Ingredients

1/3 c. oil
1/3 c. water
1/3 c. molasses (light)
1/3 c. sugar
2 egg whites, slightly beaten
1 c. whole wheat flour, unsifted
1/4 tsp. salt
1/4 tsp. baking soda
1 tsp. baking powder
1 tsp. ginger
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Preheat oven to 350\u00b0.
Grease lightly with oil and flour an 8 x 8 x 2-inch baking pan.
Mix oil and water.
Add molasses, sugar and egg whites.
Stir until sugar is dissolved.
Mix flour, baking soda, baking powder and spices.
Add to liquid mixture.
Beat until smooth.
Pour into pan.
Bake 30 minutes or until surface springs back when touched lightly.