Broccoli And Artichoke Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen, chopped broccoli
1/2 c. melted butter or margarine
1 tsp. lemon juice
cracker crumbs
1 to 2 cans artichoke hearts
1 (8 oz.) pkg. cream cheese, softened

Preparation

Cook broccoli and drain.
Drain and cut artichoke hearts into quarters.
Blend butter, cream cheese and lemon juice.
Add to broccoli.
Place artichoke hearts on the bottom of a greased 3-quart casserole.
Add broccoli mixture.
Top with cracker crumbs and dot with butter.
Bake in preheated oven at 350\u00b0 for 25 minutes.
Serves 8.