Toni'S Mexican Salad - cooking recipe

Ingredients

1 can bean dip
1 to 2 soft avocados
1/4 c. sour cream
1 c. black olives, chopped
1 pkg. taco seasoning
1 tsp. lemon juice
1 tomato, chopped
1/2 bunch scallions

Preparation

Spread bean dip on bottom of a platter.
Mix all balance of ingredients.
Spread on top of bean dip.
Cover with grated cheese.
Serve with taco chips for dipping.