Rice Casserole - cooking recipe

Ingredients

1 c. rice, uncooked
2 1/4 c. boiling water
1/2 c. milk
1/3 pkg. Lipton Onion Soup or 1 pkg. Lipton Cup-O-Soup onion soup
1/2 can cream of mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1/2 stick butter
Paprika

Preparation

Cook rice in boiling water until tender.
Add other ingredients.
Sprinkle top with paprika for color.\tBake uncovered at 350\u00b0 for about 30 minutes.