Rosemary - Roasted Potatoes - cooking recipe

Ingredients

2 baking potatoes, cut into 8 wedges each (or 1 lb.)
1 Tbsp. olive oil
1/2 tsp. dried rosemary, crushed
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Combine ingredients in a medium bowl, toss well.
Arrange on baking sheet coated with cooking spray.
Bake at 450 degrees for 30 minutes, stirring occasionally.