Au Gratin Chicken Bake - cooking recipe

Ingredients

2 c. cooked, chopped chicken
1 can cream of celery soup
1 can water chestnuts
4 oz. spaghetti, cooked
1 c. Cheddar cheese
1/2 c. milk
2 Tbsp. chopped pimento

Preparation

Combine chicken, soup, water, chestnuts, spaghetti, 1/2 cup Cheddar, 1/2 c. Parmesan cheese, milk and pimento.
Mix and place in casserole.
Bake 45 minutes at 350\u00b0.
Top with remaining cheeses and bake longer until melted.