Marinated Corn Salad - cooking recipe

Ingredients

1 small can green peas, drained
1 can French-style green beans, drained
1 can yellow whole kernel corn, drained
1 c. chopped celery
1 c. chopped green peppers
1 jar chopped pimentos
8 chopped green onions (include tops, also)
3/4 c. vinegar
1/2 c. salad oil
1 c. sugar
1 tsp. salt

Preparation

In large bowl, mix all vegetables together.
In saucepan, mix together vinegar, oil, sugar and salt.
Bring to a boil.
Cool. Pour over vegetable mixture and marinate for 24 hours.
Pour off liquid and serve.
Serves 10.