Fat Free Deviled Eggs - cooking recipe

Ingredients

eggs, as many as needed
cooked potatoes, as many as needed
salt and pepper to taste
mustard
pickle relish
paprika, for garnish

Preparation

Boil eggs until hard boiled stage, cool, peel and cut in half.
Discard the yolk.
Mash the potatoes and season with salt, pepper, mustard and sweet pickle relish.
Fill eggs with the potato mixture and sprinkle with paprika.
Refrigerate until ready to serve.